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Cauliflower with piccalilli sauce

Ingredients:


  • 1 large cauliflower
  • Camp's pickled sauce
  • lens-ui
  • pomegranate seeds
  • Olive oil
  • Salt and pepper

Delen

Preparation:


  1. Clean the cauliflower and cut some thick "slices" of at least 2 cm.
  2. Coat the cauliflower with olive oil, pepper, and salt.
  3. Place the slices carefully over a low heat, with indirect contact with the flame, and allow to cook gently for a long time (at least 25 minutes) until the cauliflower is tender-crisp.
    • To save time, you can also boil the cauliflower slices for 3-5 minutes, then marinate them before finally grilling them for a short time.
  5. Arrange the slices on a plate
  6. Drizzle the whole thing with a bit more olive oil, coarse salt, and some pepper.
  7. Finally, finish off with a generous splash of pickle sauce, some spring onions, and pomegranate seeds for a fresh taste