Our mustards
Where Abraham gets his mustard...
Mustard, for centuries the foundation in many cultures. Almost everyone has a jar at home. We use it for various recipes (such as stews), for homemade mayonnaise, for vinaigrettes, or simply as a flavouring with mashed potatoes or cheese. But mustard is also found in much more; for instance, Camp's mustard is used not only by various mayonnaise producers but also by makers of spreads, hot sauces, dressings, and marinades.
Mustard comes in all flavours, and each mustard maker has their own uniqueness and flavour palette.
Essentially, mustard consists of the following ingredients: water, vinegar, mustard seeds, and spices. Additionally, there are various methods of grinding.
Mustard with seeds
A recipe according to the original recipe of founder Louis Van Camp. After soaking for a while, the herbs, vinegar, and mustard are ground into a smooth mustard with grains. Slightly spicier than our pure mustard and very tasty to eat on its own with a (young) cheese, simply on your plate or between slices of bread.
Pure mustard
Extremely finely ground mustard, hence the name pure mustard. Ideal for use in the kitchen. When cooking, the mustard dissolves completely and releases its flavours. Perfect for making your own mayonnaise, spreading on your bread or gingerbread with stews, or completely coating a pork roast or lamb shoulder before it goes in the oven. It’s also delicious with cheese, in a hot dog, or simply on your plate with various dishes.
Flandrian Mustard
This mustard is an original recipe from the Flemish Ardennes by Robert Van Camp. It is a smooth mustard that is ideal with cheese or on a sandwich. A hint of caramel provides a nicely balanced flavour. It is ground slightly finer than the mustard with seeds.
Real Belgian Mustard
As the name suggests, a mustard made with 100% mustard seeds from Belgian soil. Alexander Decock specially developed a unique recipe for this Belgian gem. More than 32% mustard seeds, coarsely ground. One half of the mustard is ground like the mustard with seeds, while the other half is soaked overnight in a vinegar and herb mixture and is mixed in unground with the mustard. This gives the mustard a unique and sensational texture. Ideal for vinaigrettes.
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Squeeze bottle
Our pure mustard and mustard with seeds are also available in a handy squeeze bottle. A dressing bottle that you can reuse afterwards to let your own creations shine.
Discover our honey mustard, available only in a squeeze bottle.
