Mediterranean meatballs with mango pickles
Ingredients:
- 300gr gemengd gehakt
- 1 ei
- 1 kleine witte uit, fijngesnipperd
- koriander
- eetlepel Camp's zuivere mosterd
- Kruiden naar wens (snuifje paprikapoeder, snuifje komijn, peper, zout...)
- broodkruimels
- zure room of yoghurt
Do you want some extra kick? Add some Madmax premium spicy olive oil to the meatballs.
Preparation:
1) Mix the minced meat with the chopped onion, the pure mustard, the coriander, herbs, and breadcrumbs.
2) make small balls and fry them in a pan
3) For the dip, mix the sour cream & tangy pickles. Finish off with some coriander.
